[Review] Fermented Vegetables, 10th Anniversary Edition by Kirsten K. Shockey and Christopher Shockey

Amazing! This book is like a master class on fermentation. I was pleasantly surprised and a bit in awe of how thoroughly the Shockeys covered all things fermentation related. The recipes are fantastic and I was pleasantly surprised by the diversity of things that can be fermented—like herbs. Who knew?!

This is indeed a tome of learning—from the science, to the methods, to the recipes. An invaluable kitchen resource.

Note: I received this book as an ARC. It is scheduled to be released April 16, 2024.

5 stars