[Review] Zin Mignon and the Secret of the Pickled Pig's Feet by Michael Daswick
Cute, lighthearted, silly and upbeat. This book is all about food, cooking, and the adventures along the road to running a restaurant. It is a bit outlandish, but it does do a good job of conveying the energy of the fast-paced, competitive, and sometimes pretentious restaurant scene, while simultaneously encouraging an interest in food and cooking.