This is a good cookbook to get you started on Asian cooking. Most of the recipes are well-known Asian favorites. And most are fairly simple and easy to follow.
This book really demystifies Asian cooking and makes it easily accessible to all home cooks.
Genres: Non-Fiction, Cooking, Multicultural Interests
Read it. Do it.
Want even more enrichment from this book? Try your hand at one of the activities mentioned within the pages of the book:
- Cook a recipe from the cookbook.
I Did It!
I tried the Char Sui Cantonese Red Roasted Pork. I think I would have preferred a bit more char and a bit more red. I did add extra red food coloring, but it apparently wasn't enough. Still, I was pleased with the final result and will happily make it again.
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