This is such an exciting book concept! Very unique, historically rich, and filled with recipes that make me want to run to the kitchen and start cooking—Blue Corn Pasta, here I come!
This book focuses on eight indigenous ingredients, giving background information and a good selection of modern recipes for each.
Gorgeous pictures. Great recipes. Illuminating information on Native American Cuisine.
Note: I received this book as an ARC. It is scheduled to be released 8/29/23.
Genres: Non-fiction, Cooking, Multicultural Interest
Read it. Do it.
Want even more enrichment from this book? Try your hand at one of the activities mentioned within the pages of the book:
- Cook something from the cookbook.
I Did It!
I made the Navajo Minestrone Soup from the book. I appreciated the Three Sisters aspect with corn, squash and beans. This was a healthy and hearty soup that's pretty much on par with traditional Italian minestrone.
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