I saw the cover of this book and couldn't resist! And yes, the pictures inside are just as mouthwateringly gorgeous as the cover. Everything looks so elegant and delectable.
And the recipes! Oh my. First, let me say that I was so very surprised by all the variations Overgaard offers readers. Of course there's the classic, but there are also gluten-free, vegan, paleo, keto, and yeast options, making this book widely adaptable to most dietary needs.
But where I got most excited was with the flavored options. I am not even kidding when I say that every one of them made me giddy with delight.
I dare say that this is a dangerous book for me. Because, in truth, I would gladly make and eat anything/everything in this book.
This book is a foodie's dream!
Note: I received this book as an ARC. It is scheduled to be released October 29, 2024.
5 stars
Genres: Nonfiction, Cooking
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