The first page of the Introduction features a great world map that shows the origins on the vegetables featured in the book. I was squealing in delight and instantly hooked.
Clear directions, additional tips and tricks at the end of each recipe, and great color pictures. I'm very excited to try the recipes, because they do look amazing. And in addition to the recipes, there is a lot of great information on each vegetable featured in the book.
My one gripe... I had a bit of an issue with the recipe layouts. Most recipe books and online recipes have a list of ingredients, followed by the directions. In this book, the ingredients are incorporated directly into the directions. Even though the ingredients are in bold, the layout isn't as clean and it does take longer to figure out if you have all the ingredients to make a recipe.
Overall, an exciting, veggie-forward book.
Note: I received this book as an ARC. It is scheduled to be released on 10/24/23.
Genres: Nonfiction, Cooking
Read it. Do it.
Want even more enrichment from this book? Try your hand at one of the activities mentioned within the book:
- Cook a recipe from the book.
I Did It!
I made the Carrot, Apple + Harissa Soup from the cookbook tonight. It was fairly simple to make and used a minimal amount of ingredients. Tasty and easy.
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