An exciting combination of Chinese vegetarian recipes. This book includes some complex and delectable recipes, as well as some of the most basic recipes needed for Chinese vegetarian cooking, including homemade tofu and a varieties of sauces.
In addition to the recipes, there are some great extras included. I loved the addition of the pantry staples and various cooking techniques (including the materials needed for each). And the dining etiquette section was especially interesting.
Note: I received this book as an ARC. It is scheduled to be released April 9, 2024.
5 stars
Genres: Nonfiction, Cooking
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