Wowza! I had no idea how diverse the whole world of chocolate chip cookie desserts could be! Fantastically imaginative. And everything looks scrumptious.
Outside of the I-must-eat-that-now factor, I was so impressed with how Jacobs visually documented the different end results of cookies made with different ingredients and techniques. She not only told us the difference, but more importantly she showed us. Examples: cookies made with a cookie scoop vs hand-rounded, those made with different sized scoops, those made with butter in various states, different egg ratios, different sugar types, etc. This was such a huge bump in cookie making wisdom that Jacobs has taken my cookie making skills to the next level.
I can't wait to taste my way through this book!
Note: I received this book as an ARC. It is scheduled to be released Oct 3, 2023.
5 stars
Genres: Nonfiction, Cookbook, Cooking
Read it. Do it.
Finished the book and want even more enrichment? Try your hand at one of the activities mentioned within:
- Bake something from the book!
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