The title of this book is a very accurate description of what lies within. This is, first and foremost, a history book. But, for foodies, this is the most exciting type of history book one could hope for—history told through food and recipes.
Very well researched with lots of surprising information. And the recipes are a perfect compliment to the history.
This would make a great Christmas gift for a foodie!
Note: I received this book as an ARC. It is scheduled to be released 9/8/23.
Genres: Nonfiction, History, Cooking
Read it. Do it.
Finished the book and want even more enrichment? Try your hand at one of the activities mentioned within:
- Make a recipe from the book.
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